GOURMET TUYO AND TABLEA

PUTTING TWO AND TUYO TOGETHER. We’re going to put together two o fly favorite things in the whole wide world. It’s the food of my childhood, and the thing I crave when I want the wold to feel instantly better. You will be surprised how simple, how divine — it’s GOURMET TUYO FLAKES AND NATIVE CHOCOLATE poured over hot rice. Rice you have already. The tuyo you don’t, the best fish from Dipolog City pickled with a cubes of Benguet carrots. The Tablea you already where it’s from—Manong Juanito, the tricycle driver turned cocoa farmer, three kilometers away from the family house in San Jacinto, in Pangasinan. Here is the Gourmet Tuyo, a runaway hot at the beginning of Rural Rising, now making a comeback. And this here is Manong Juanito, telling us his story of how he started making the tablea loved by generations.

SNAP BUY TUYO AND TABLEA. We are looking for Rural Rising members who enjoy the simple and delicious things—a bottle of homemade Gourmet Tuyo and three (3) rolls of tablea chocolate, pay only P450.